TUERCAS

Petani golpeó nueces de tolo en campos de arroz porong, Sidoarjo, Java Oriental, Lunes (8/10). Tolo nut that is the basic ingredient of making traditional food 'lentho' is marketed to a number of regions in East Java at the price of Rp15,000 per kilogram. ANTARA PHOTO/Umarul Faruq/kye/18

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