PRODUCTION ALIMENTAIRE TRANSFORMÉE À PARTIR DE LA CITROUILLE

Les gens traitent la nourriture de base de Labu, dans le village de Bulungcangkring, Jekulo, Central Java, jeudi (26/11/2020). Locals innovated to process Labu into a variety of culinary such as pumpkin donates, pumpkin brownies and pumpkin tiwul, as well as wet and dry cakes that are marketed to Semarang, Yogya, Jakarta to Ternate through social media. ANTARA PHOTO/Yusuf Nugroho/hp.