ENTREPRENEURS POTENTIELS D'ÉTUDIANTS PROFESSIONNELS

Plusieurs étudiants font de la poudre de gingembre rouge dans SMK Daarussalaam, Jagakarsa, South Jakarta, dimanche (5/12/2021). The activities conducted by SMK Daarussalaam aimed at improving competence and skills owned by vocational school students in processing drinks and food products. ANTARA PHOTO/Asprilla Dwi Adha/foc.