TEMPS CONTRÔLÉ DE LA PRODUCTION DE POISSON

Worker effectue le processus de déboursement de poissons d'asine à Muncar Fish Port, Banyuwangi, Est Java, mardi (9/11/2021). Asin fish entrepreneurs in the area claim to reduce the production because in addition to market demand is also controlled by the drying process due to rainfall. ANTARA PHOTO/Budi Candra Setya/foc.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.