ENTREPRENEURS POTENTIELS D'ÉTUDIANTS PROFESSIONNELS

Un certain nombre d'étudiants pesent de la poudre de gingembre rouge dans SMK Daarussalaam, Jagakarsa, South Jakarta, dimanche (5/12/2021). The activities conducted by SMK Daarussalaam aimed at improving competence and skills owned by vocational school students in processing drinks and food products. ANTARA PHOTO/Asprilla Dwi Adha/foc.

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