The aroma of baking cake is grilled when trampling the foot in the Maison Weiner cake store, Kramat II Road, No.2, Kwitang, Senen, Central Jakarta. Rupaya, Heru with a number of employees is baking cakes in the kitchen. The third generation of successor of the Maison Weiner cake shop is also preparing dough ingredients to be decorated before entering into the baking process.
The persistence, ductility and consistency of making Heru Laksana (66) can maintain the business of the Maison Weiner cake shop which is a family heritage. In the midst of waralaba and business delights, pastries from the home of production belonging to the artists, as well as other modern outlets, cake shops that were pioneered by the grandma in 1936 were able to survive until now.
This baking store stands since the Dutch era. Initially, my grandma made cakes dry and helps Dutch people, and then interested in opening their own store, heru’s degree conditor meisterschule from Handwerkskammer Braunschweig, Germany.
Penerus bakery Maison Weiner, Heru Laksana poses in front of his store on Jalan Kramat II Number 2, Kwitang, Central Jakarta
Photos of bread production and family-owned cakes installed on the wall of the Maison Weiner cake shop, Central Jakarta. Since the first time the establishment of the store has dozens of signature menu recipes that become the favourites of its customers until now.
From the grandmother Lee Liang Mey, Heru not only inherited the existing baking shop since 1936, but also inherited equipment such as mixers and ovens.
For Heru by holding a moto taste like grandma used to bake, it feels like a oma sokin first, being a key to keep maintaining taste and quality. Heru believes that the baking and baking business will never massage, although many shops and franchises opening branches everywhere, cakes and bread still have their fans. Moreover, if the taste of the cake has seized the tongue and the heart of many people. The owner of the store does not need risau and worry.
Photo and Text : Aprillio Akbar
The storehouse Weiner, Heru Laksana poses in front of his store at Jalan Kramat II Number 2, Kwitang, Central Jakarta
Pegawai (left) serves bakers and cakes in the Maison Weiner cake shop, Jakarta.
Customer eats one of the cakes purchased at the Maison Weiner cake store, Jakarta.
The name of a variety of types of bread and cakes supplied in the Maison Weiner cake store, Jakarta. Former Maison Weiner is famous for the European-style pastry and fresh breads combined with the taste of Indonesia, along with the time of innovation is more b
The work of processing cake dough in the Maison Weiner, Jakarta.
Heru Laksana used installing a cloth cloth in his pants and oven machines that have been used since 90s conducting baking process cake dough.
The dough weighing process before entering the baking process in the Maison Weiner cake store, Jakarta.
It is used to produce bread and cake in the Maison Weiner cake store. The owner of the store holds a moto †̃ ̃ ̃ ̃ TM TM TM TM oma oma oma rasa rasa rasa rasa rasa rasa rasa rasa rasa rasa rasa rasa rasa rasa rasa The owner of the store currently remains maintaining taste and quality
The tip contains several bread dough and cakes with a variety of flavors before entering the baking process and recipe paper mounted on the kitchen wall of the Maison Weiner cake store.
Editor : Danika Wahyu
The caption is automatically translated by application. Click here for the Bahasa Indonesia version.
