ACEH RUPTURE TO THE NUSANTARA MARKET

Cold sea water does not massage the spirit of the Village of Alue Dragon, Syiah Kuala District, Banda Aceh to harvest the oyster cultivated by conventional systems or collectors using used scrap tires, used bamboo and used wood.

With the freezing of glazed gloves, baskets, buckets and knives, they slowly stare one by one rock coral and oyster skin to take the flesh. Uncommonly the feet and hands they bleed the corals but the pain is instantly lost after getting oysters. They usually start working at 7.30 wib up to 12.30 wib. The harvest result is then sold to the collection or to the Natural Food production house that brings the UMKM of oyster 'Kiboy Food'.

UMKM Kiboy Food is one of the social efforts in Aceh that is committed to improving the wellbeing of coastal communities by utilizing potential in the surrounding area, one of the only creation of oyster raw oysters.

Budidaya tiram with conventional systems or collectors use used used tires in Alue Dragon Village, Banda Aceh, Aceh.

Petani harvested oysters in Alue Dragon Village, Banda Aceh, Aceh.

UMKM partnered with 57 oyster seekers has launched the first variant of the main rupture of oyster in 2018. The group was originally marketed at 68 outlets in Banda Aceh City and the Great Aceh Regency. But since the pandemi, they change the business pattern and get into the online market. This oyster product began to spread widespread to various regions in Indonesia.

The presence of Indonesian marine markets, which is the program of Ministry of Marine Affairs and Fisheries (KKP) part of Indonesia’s National Movement (BBI)ini National Movement made business players in Aceh assisted by promotions of forest UMKM products.

Since Gernas BBI was launched President Joko Widodo in May 2020, as many as 14 million UMKM has joined and used electronic trading applications, and this figure was a pretty good achievement in the second year the BBI Gernas campaign.