DODOL

Two workers stirred the flour dough with brown sugar as the main raw material for making dodol in West Semplak, Bogor, West Java, May 7, 2010. A total of 70 SMEs in the region produces a wide flavor of dodol which will be sold to a middleman for distribution to various regions in Indonesia, especially Java. FOTO ANTARA/Jafkhairi/hp/djo/10

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