THE CREATION OF A FLAT LACE

Participants showed the creation of his work, when the Dagiang Marandang Competition, Cimpago Lake Festival, Padang, West Sumatra, Thursday (5/9/2019). The traditional Minangkabau dish is produced from a repetitive heated cooking process using santan until the dough is dry, then served with a variety of creations so that it is not boring. ANTARA PHOTO/Iggoy el Fitra/foc.

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