BREAD PRODUCTION OF CORN FLOUR

Workers made bread at Botani Bakery Directorate of Business Development and Entrepreneurship of IPB, Dramaga Campus, Bogor Regency, West Java, Wednesday (11/9/2019). The production of various kinds of breads in the place uses corn flour materials and reduces the use of wheat flour as an effort to optimize local food potential for community food sources, heading to national food independence and sovereignty. ANTARA PHOTO/Arif Firmansyah/ama.

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