PROCESSING SAGO FLOUR IN ACEH

Workers collect sago flour deposits when drying process in one of the processing places in Pasi Aceh Tunong Village, Meureuboe, West Aceh, Aceh, Saturday (30/11/2019). The preparation of sago flour is sent to North Sumatra and Java Island for the manufacture of various food ingredients, beauty cosmetics and health at Rp2.350 per kilogram. ANTARA PHOTO/Syifa Yulinnas/wsj.

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