ENVIRONMENTALLY FRIENDLY CULINARY BUSINESS TRAINING

A number of culinary businessmen following environmentally friendly business training at Gojek Wira Entrepreneur Gogreener at Hotel Moxy, Bandung, West Java, Tuesday (3/12/2019). The training as a Gojek step in facilitating the knowledge of merchant partners and culinary businesses to reduce the use of disposable plastics in the daily operation of culinary businesses. ANTARA PHOTO/Novrian Arbi/hp.

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