SAFE CONSUMPTION

MOJOKERTO, 14/7 - AMAN DIKONSUMSI. Workers do the selection process before entering into the cardboard against the finished Ajinomoto absorbing seasoning, at the Ajinomoto factory location, Mojokerto, Jatim, Wednesday (14/7). Ajinomoto’s precipitation producer that has been used in almost 100 countries for 100 years, and more 40 years in Indonesia, proves that the MSG (monosodium glutamate) material contained is safe for consumption based on the results of Federation of American Societes for Experimental Biology (FASEB). ANTARA/Audy Alwi/ed/nz/10

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