PRODUCTION OF ARGUABLY SHRIMP

Workers are affected (cooked food from rebon shrimp fermentation) in the village of Bahari Tambachlorook, Semarang, Central Java, Thursday (12/12/2019). The result of production is marketed to a number of regions in Central Java, East Java, IN Yogyakarta, West Java, and Jakarta DKI at Rp10.000 - Rp30.000 per kilogram depends on the quality of rebon shrimp raw materials. ANTARA PHOTO/Aji Styawan/aww.

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