WEATHER-CONTROLLED TEMPE CRYPIK PRODUCTION

Prepared for tempe kripik in the village of the Coast, Pamekasan, East Java, Friday (10/1/2020). In the last month the production of tempe kripik marketed to a number of regions, experiencing a decrease of about 20 percent of the previous 500 kg per day to 450 kg due to being controlled weather. ANTARA PHOTO/Saiful Bahri/ama.

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