EFFORTS TO INCREASE EXPORT SPICE

The officers sorted spices in Saintification and Jamu Service Center (PSPJ) Pekalongan, Central Java, Friday (17/1/2020). The Indonesian Spice Board targets an increase in export of spices as many as three times in the next five years with the efforts to increase the productivity of spice commodities. ANTARA PHOTO/Harviyan Prime Putra/foc.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.