PRODUCTION OF SALTED EGGS CONTROLLED RAW MATERIAL

  • 19th January 2020 GMT+7
PRODUCTION OF SALTED EGGS CONTROLLED RAW MATERIAL
Worker conducts the process of consuming duck eggs in one of the Ujong Baroh village egg industry, Johan Hero District, West Aceh, Aceh, Sunday (19/1/2020). Business players admit, the demand for salt eggs sold Rp2,500 to Rp2,800 per grain since the last three months increased up to 200 percent but the production was controlled by raw materials so it was forced to be supplied from Langsa City and North Sumatra. ANTARA PHOTO/Syifa Yulinnas/foc.

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Image size
4000x2667
File size
2.07 MB
Created
19/01/2020 17:55 WIB
Photographer
Syifa Yulinnas
Editor
Fanny Octavianus