UGM NUTRITIONAL LABORATORY LAUNCH

Students practice nutritional processing during the launch of the Dietic Laboratory & Nutritional Culinary at the Department of Medical Faculty Nutrition (FK) Universitas Gadjah Mada (UGM) Yogyakarta, Thursday ( 30/1/2020). The laboratory launcher that is able to accommodate about 50 students is expected to give birth to various innovations from students and lecturers through the development of dietary menus for a wide range of diseases and as needed by society. ANTARA PHOTO/Andreas Fitri Atmoko/aww.

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