INCREASE THE ECONOMIC VALUE OF PURPLE UBI

  • 4th February 2020 WIB
INCREASE THE ECONOMIC VALUE OF PURPLE UBI
Worker bakpia contains dough from purple ubi in Gogorante Village, Kediri, East Java, Tuesday (4/2/2020). The raw purple bulb on the market is only Rp4 thousand per kilogram is able to be processed into a 50 grains per kilogram at Rp8 thousand per 10 grain. ANTARA PHOTO/Prasetia Fauzani/hp.

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Image size
4000x2667
File size
1.9 MB
Created
04/02/2020 16:40 WIB
Photographer
Prasetia Fauzani
Editor
Hermanus Prihatna