DODOL GARUT PRODUCTION
Workers pack a dodol at Dodol Picnic Production Plant, Garut Regency, West Java, Thursday (20/2/2020). The owner of a typical food garut dodol Picnic that stands since 1949 it welcomes either with the import restrictions of sand sugar or phal sugar due to the raw material of the dodol uses local sand sugar with a production capacity of three to five tons per day. ANTARA PHOTO/Adeng Bustomi/wsj.
The caption is automatically translated by application. Click here for the Bahasa Indonesia version.