HONEY MONGSO

TULUNGAGUNG, 2/9 - MADU MONGSO. Workers stir the mongso honey dough in the jenang and honey industry mongso "Pak Lasimun", Boyolangu, Tulungagung, East Java, Thursday (2/9). The hawker of the typical food home industry of the region such as Honey Mongso brand "Pak Lasimun" increased its production up to fourfolds from the average of one quinine to four quinines per day. Mongso Honey made of black solid fermentation and red sugar sold Rp 17.000 per kg. PHOTO ANTARA/Arief Priyono/s/ama/10

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