DECREASED PRODUCTION OF TAPIOCA FLOUR

A butoka flourish laborer who has been grinded in Ganeas Village, Sumedang District, West Java, Saturday (21/3/2020). Workers represent in the season of the production of tapioca flour decreases up to 50 percent or only 2 tons of daily compared to the dry season that can produce 4 tons of tapioca flour. ANTARA PHOTO/Raisan Al Farisi/hp.

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