DODOL BOGOR

BOGOR, 6/9 - DODOL BOGOR. Four workers stirring a dodol dough in the dodol hometown in the Atang Sandjaya street, West Semplak Village, Kemang District, Bogor District, Jabar, Monday (6/9). Ahead of the Edul Fitri 1431 H term, Bogor dodol made from black solid rice, coconut coconut coconut and red sugar, the production increased by 100 % of usually 1 kwintal/week to 4 tons/week with orders from the Jabodetabek region. ANTARA/Arif Firmansyah/ed/pd/10

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