SALES OF SMOKED FISH DECREASE

A worker prepares the Dehu fish that will be cooked in the preparation of Hulawa, Gorontalo Regency, Gorontalo, Tuesday (7/4/2020). The sales of smoked fish in a number of home industries in the area has a decrease of up to 20 percent due to the decrease in consumers who buy directly or in the traditional market since it radiates COVID-19 pandemi. ANTARA PHOTO/Adiwinata Solihin/hp.

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