SAMBAL LEAVES TYPICAL RAMADAN IN ACEH

The seasonal trades climb the wild oen oen chabal (a pedestrian) for the unquestioned menu in the Ramadan Takjil market, Banda Aceh, Aceh, Sunday (26/4/2020). The sambal leaves of pegagan (Centella Asiatica) poisoned with 43 types of foliage and other spices become a typical menu that is only spoiled in every month of Ramadan in Aceh Province. ANTARA FOTO/Irwansyah Putra/aww.

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