FOOD AVAILABILITY IN THE MONTH OF RAMADHAN DURING COVID-19 PANDEMI

Workers are rice in the Cipinang Rice Market, Jakarta, Monday (27/4/2020). The government ensures the availability of food during the month of Ramadan in the middle of the COVID-19 pandemi remains safe with a total of rice stock reaches 15 million tons sufficient to the next few months and is expected to still surplus between six to seven tons more. ANTARA PHOTO/Akbar Nugroho Gumay/wsj.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.