DRY CAKE PRODUCTION DECREASES

A worker inserts cake dough to the oven in the dry cake making industry of Pusaka Kwitang, Jakarta, Wednesday (29/4/2020). Dry cake sold at Rp480 thousand per can in the month of Ramadan this year undergoes a decrease in production up to 500 cans due to the COVID-19 pandemi. ANTARA PHOTO/Aprillio Akbar/foc.

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