FOOD RESISTANCE DURING PANDEMI

Petani sprays pesticides on plant onion leaves, in Kembar Lake District, Kab.Solok, West Sumatra, Saturday (2/5/2020). The Ministry of Agriculture prepares a variety of strategies in dealing with food resilience challenges, especially in the pandemi situation of COVID-19, which is by improving food production and maintaining so that farmers continue to produce, through the provision of stimulus such as the relaxation of the agricultural sector KUR and accelerates the help of agricultural facilities and infrastructure. ANTARA PHOTO/Iggoy el Fitra/hp.

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