FOOD ENDURANCE ACTIVITIES WHEN PANDEMI COVID-19

A citizen treats vegetable plants with acute technique in Cepokosawit, Sawit, Boyolali, Central Java, Tuesday (5/5/2020). To fill out activities at home only during the COVID-19 pandemi, locals do vegetable planting activities with acute technique as well as the cultivation of lele fish that can be a source of food resistance in the family when the economy begins to shake the impact of the COVID-19 pandemi. ANTARA PHOTO/Aloysius Jarot Nugroho.

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