ELPIJI CONSUMPTION INCREASES IN COVID-19 PANDEMI

Worker transports the 3 kilogram Elpiji tube in one of the major Elpiji distribution warehouses of Mayangkara Group in Blitar, East Java, Monday (11/5/2020). PT Pertamina Marketing Operation Region (MOR) V prepares the addition of the supply of elpiji in eastern Java of 2-3 percent or about 117 metric tons (MT) from the normal daily consumption of 3.900 MT caused by higher cooking activities due to more public activity at home during the COVID-19 pandemi period which coincided with Ramadan to Edul Fitri. ANTARA PHOTO/RFID Anshori/wsj.

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