SALT QUALITY

PAMEKASAN, 6/10 - GARAM QUALITY. A farmer shows its processed salt, in Bunder Village, Pamekasan, Mature, Jatim, Wednesday (6/10). In order to avoid the failure of the harvest because it does not mean the weather, the salt farmers are forced to advance the harvest period, one week earlier than 15-20 days, the water crystallizing period becomes salt as usual. ANTARA/Saiful Bahri/Koz/mes/10.

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