COOKING RICE GINGER SPECIAL JAVANESE TONDANO

Cooking rice or valley in Ombulo Village, Gorontalo Regency, Gorontalo, Saturday (30/5/2020). A number of Javanese descendants Tondano (Jaton) in the area began to cook the jaha rice that became a typical food of the celebration of the Ketupat Lebaran. ANTARA PHOTO/Adiwinata Solihin/wsj.

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