HOTEL WORK OPERATIONAL STANDARDS IN THE MIDDLE OF COVID-19 PANDEMI

Cooker with self-protection tools on the face of cooking in the hotel kitchen of Savoy Homann, Bandung, West Java, Monday (1/6/2020). Hotel Savoy Homann implements the use of facial protective tools, masks, gloves and fluid spraying is disinfected as the operational standards of procedures (SOP) in preventing the spread of COVID-19. ANTARA PHOTO/M Agung Rajasa/wsj.

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