RESEARCH OF BODY ENDURANCE ENHANCEMENT BEVERAGE

A researcher of the Indonesian Institute of Sciences (LIPI) conducts fermentation of red guava fruit to be used as a juice of body-resistant add-ons in the Chemical Lab LIPI Serpong, South Tangerang, Banten, Tuesday (6/6/2020). The guava juice results of this research produces organic compounds such as acetic acid, lactating, butyl, hyaluric acid that is all to improve the immune system. ANTARA PHOTO/Muhammad Iqbal/hp.

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