HARVESTED ONION RED

Whole farm harvesting onions of 55 days from which should be harvested at the age of 70-75 days in the village of Paron, Kediri, East Java, Saturday (13/6/2020). The hectares of red onion farmland in the area are forced to harvest early with the risk of harvesting decreases up to 30 percent to suspend greater losses due to the attack of grayworms. ANTARA PHOTO/Prasetia Fauzani/hp.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.