TRADITIONAL COFFEE

The craftsmanship of Robusta coffee traditionally uses firewood and soil pans in Tempelsari, Muntung, Candiroto, Central Java, Saturday (27/6/2020). Despite competing with coffee manufacturers and coffee processing machines, coffee Robusta tradisonal processed is still able to survive in the market because it has a natural aroma and flavor and has its own coffee enthusiast segment. ANTARA PHOTO/Anis Efizudin/hp.

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