CULTIVATION OF SANGKAK CRAB

Workers monitor the basket (basket) contain a crab or soft chips cultivated in the village of Cot Lamkuweuh, Banda Aceh, Aceh, Tuesday (30/6/2020). The sangkak crab business cultivated by the coastal communities of Aceh since 2005 became the target commodity for the export market to Malaysia and Singapore but since the COVID-19 pandemi was controlled marketing and crab seedlings. ANTARA PHOTO/Irwansyah Putra/foc.

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