LESTARI FOOD AREA

Workers care for vegetable seeds planted in one of the Sustainable Food Home Area (KRPL) in the Complex of Jakamandala, Mataram, NTB, Tuesday (21/7/2020). The NTB Provincial Food Resilience Department developed 285 Sustainable Food House (KRPL) that provides and produces various types of vegetable seedlings and fruits for communities and scattered in 10 districts / cities in NTB as an effort to keep food resistance in the COVID-19 Pandemi period in NTB.ANTARA PHOTO/Ahmad Subaidi/foc.

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