CUTE UMKM RIPPLE NEW CUSTOM ADAPTATION TIMES

Medium Small Micro Business Server (UMKM) makes dough material for making curry leaves (temurui) food products in Uteunkot village home industry, Lhokseumawe, Aceh, Saturday (12/9/2020). The UMKM owner admitted, during the adaptation of new habits, the business of making and demand of the maternal leaves of findings and sticks began to pulsate the post recessed due to the COVID-19 pandemi. ANTARA PHOTO/Rahmad/hp.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.