WINE COFFEE PRODUCTION IN GARUT

Workers complete the process of fermentation of wine coffee in Sandwangi, Garut Regency, West Java, Tuesday, (29/9/2020). The fermentation processing of the Arabicese type coffee processed fermented for 20 days so that it creates unique flavors resembling wine aroma and sold Rp250 thousand per kg. ANTARA PHOTO/Candra Yanuarsyah/agr/foc.

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