LELE SMOKE FOOD INDUSTRY

  • 30th September 2020 GMT+7
LELE SMOKE FOOD INDUSTRY
Workers make a smoked lele in Pengasinan, Gunung Sindur, Bogor, Wednesday (30/9/2020). In one day this culinary UMKM can produce 4-5 spins of lele fish sold to Jabodetabek and to exported to Nigeria at the selling price of Rp100 thousand per kilogram.ANTARA PHOTO/Muhammad Iqbal/aww.

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Image size
4000x2764
File size
2.32 MB
Created
30/09/2020 15:30 WIB
Photographer
Muhammad Iqbal
Editor
Andika Wahyu