INDUSTRIAL TEMPE UNIT UMKM

Perajin shows soybean bean when production process is tempe in one of the traditional temporary industrial business, Ciputat area, South Tangerang, Banten, Thursday (22/10/2020). The UMKM cake admits to the production of tempe has increased up to 20 percent of production before the COVID-19 pandemi reached 200 kwintal soy bean per day to meet the domestic market. ANTARA PHOTO/ Reno Esnir/foc.

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