INDUSTRIAL TEMPE UNIT UMKM

Perajin organizes soybean bean when the production process is tempe in one of the traditional temporary industrial business, Ciputat area, South Tangerang, Banten, Thursday (22/10/2020). The UMKM cake admits to the production of tempe has increased up to 20 percent of production before the COVID-19 pandemi reached 200 kwintal soy bean per day to meet the domestic market. ANTARA PHOTO/ Reno Esnir/foc.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.