FACTORY TAUCO HOME

The owner of the tauco cooking business from soy that already fermented in a home industry in West Dumai District, Dumai City, Riau, Friday (6/11/2020). In addition to producing tauco, a family business that processes food materials traditionally in the city of Dumai can also produce ketch and vinegar as much as 10 lusin per day and sold at Rp2 thousand to Rp8 thousand per bottle with the purpose of the Riau, Medan and Jakarta market. ANTARA PHOTO/Aswaddy Hamid/wsj.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.