STIK CRAFT KNOW

Perajin cuts out as a process of making stik knows in Tinalan Village, Kediri City, East Java, Saturday (7/11/2020). A number of craftsmen knows white in the area chooses to process to become a stik because of its resistance up to 3 months and is easily marketed to a number of regions than knowing raw white that is only able to survive 2 days with a limited range of marketing areas. ANTARA PHOTO/Prasetia Fauzani/hp.

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