IGLOO CHOCOLATE

MEDAN, 14/12 - IGLOO COKELAT. A chef explains visitors how to make igloo miniatures (eskimo’s snowhouse) made a colekat base on the Grand Angkasa International lobby, in Medan, Sumut, Tuesday (14/12). Miniature igloo made from 30 kg of white chocolate, 550 egg grains and 180 kg white sugar powder, with a height of 1.6 meters, the width of 3 meters is to fest Christmas celebrations 25 December 2010. ANTARA/Irsan Mulyadi/mes/10

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