TYPICAL SMOKED FISH NATUNA

Perajin produces smoked fish in one of the industrial houses in Ranai, Natuna Regency, Riau Islands, Sunday (15/11/2020). Smoke crank fish marketed at Rp65,000-Rp70.000 per tail is a local culinary and become by favorite tourists visiting Natuna. ANTARA PHOTO/Aditya Pradana Putra/aww.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.