CHSE PROTOCOL AT RESTAURANT

Minister of Tourism and Creative Economy Wishnutama Kusubandio (right) review restaurants that have obtained the certification of Cleanliness, Health, Safety, Environmental Sustainability (CHSE) in Kuta, Badung, Bali, Friday (11/12/2020). The cleanliness, health, safety and sustainability of the environment are applied in various industrial areas and tourism businesses including restaurants to grow tourist trust as a result of the restoration of the affected tourism sector COVID-19. ANTARA PHOTO/Fekri Joseph/foc.

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