TRADITIONAL TEA MAKING FOOT MOUNTAIN GROPED

Tea leaves when making tea drinks in the foot of Mount Merbabu, Pantaran, Candisari, Gladagsari, Boyolali, Central Java, Wednesday (16/12/2020). The result of the Merbabu foot tea leaves harvest is processed in traditional ways, namely the soup or fried without oil and sold from the price of Rp5,000 to Rp12,000 depending on the weight of the packaging and has met the market demand to Banten, Jakarta and Pacitan. ANTARA PHOTO/Aloysius Jarot Nugroho/foc.

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