LOMBOK'S SIGNATURE CUISINE

Wasiah (80) cooking a typical Sasak Lombok cuisine in the kitchen of the Bebalung Kelebet stalls belonging to Mataram, NTB, Thursday (24/12/2020). The Bebalung or commonly called sop bones contained beef ribs mixed with the special flavours of Sasak sold at Rp.30 thousand per serving.ANTARA PHOTO/Ahmad Subaidi/rwa.

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